Vacancy - Fancy the job?

[yakup]

What's there not to love about chicken drumsticks?

They're relatively inexpensive (certainly compared to boneless skinless breasts), they cook up quickly (half an hour in the oven), you can save the leftover bones for making stock, they're kid friendly (have you ever met a kid who didn't like drumsticks?), and they even come with built-in nifty handles (so you can eat like a rampaging Viking).

If you have a favourite way to prepare breaded drumsticks or coating combination then please add yours too.

This particular recipe uses a mayonnaise and mustard mixture as a first coating, then some breadcrumbs with chives for the breadcrumb coating - a real winner everytime.


1/4 cup mayonnaise
1/4 cup Dijon or whole grain mustard
2 teaspoons Worcestershire sauce
3/4 cup dry breadcrumbs
2 tbsp finely chopped chives or green onion greens
Salt
6 large chicken drumsticks, if doing more, then double up - skin on as it helps keep the drumsticks from drying out
Olive oil



Place rack on upper third of oven. Preheat to 425°F and coat the bottom of a shallow roasting pan or baking sheet with a thin layer of olive oil.

Mix together the mayonnaise, mustard and Worcestershire sauce in a large bowl. Mix together the breadcrumbs and minced chives in a separate bowl.

Sprinkle each drumstick with salt. One by one, dip each drumstick in the mayonnaise mixture, turning to coat. Then dip the drumstick in the breadcrumbs mixture, turning to coat. Place the drumsticks on the prepared roasting pan.

Bake the chicken for 20-25 minutes, until just cooked through, and juices run clear (not pink) when poked with a sharp knife.

Also good to use a baking grid in the pan so the chicken doesn't get soggy on the bottom.

Enjoy

[altibob]

This sounded so good I actually printed it out and put it with the rest of my recipes. I can't wait to make it!

[yakup]

That's 10 euro please <g>

Enjoy!

[jessemorganus]

I eat chicken like crazy, so a variety recipes is a must for me. Here's one I'll add to my repertoire. Thank you, sir.

[Budders]

Worcestershire sauce in a chicken recipe sounds different. I may have to give this a try. Thanks Yak.

[ggfred]

And here I thought I was being good with Shake n' Bake. This is pretty interesting.

[Budders]

And here I thought I was being good with Shake n' Bake.

Ha Ha Ha just like Mama used to make.

[yakup]

And here I thought I was being good with Shake n' Bake. This is pretty interesting.

Things can only get better then 

[latrix67]

I make up a semi thick batter with beer (not Lager!) & quite a lot of course ground black pepper,mix it & coat the chicken,deep fry till golden & finish off in the oven.

[obesexin]

looks good and should taste good,
I'll ask my mum to cook them or I shall take some time to do it myself

[yakup]

Really simple. do it yourself

They taste great using the above recipe and better still, crunchy on the outside, soft and moist on the in.

[OppDeSnopp]

love this picture ^^  now i m hungry!!

[stinkyfeet_toes]

Thank you for sharing that with us !!!

[123qweasdyxc]

i like to eat chicken wings with honey-mustard glaze. they taste awesome.
but this one looks tasty too, thx.

[yakup]

Thanks, they are and retain their juices too

yum!

[mjgtsft]

Mmh chicken... I'm gonna cook it today, simple recipe:

rustic chicken with potatos.



What you need (for 4 persons):

• Garlic (2 cloves)
• Flavouring for roast (2 tsp)
• Onion (1)
• Stock-cube (1)
• Potatos (1 kg)
• Rosemary (2 sticks)
• Sage (4-5 leaves)
• White wine (400 ml)
• Chicken (obviously )

The preparation:




Et voilà!

Uh, I almost forgot: MERRY CHRISTMAS!

[kennethwaegeman]

Looking good!!

[iliad]

haha great

[Üyemiz]

great

[Nemesispower]

Hmm yummy give me that one.

[blyat333]

i guess i know what im having tonight!

[furymonkey]

Good guide, going to try this tonight!

[lintska]

looks good thx

[fatcrab]

super tasty, I WANT!

[mike18_at]

Ahh, that thread and that picture are making me hungry. Mhhhhhmmm.

[Bblue247]

I like mine extra crispy so I deep fry them for eight minutes at 400 degrees. If I'm feeling lazy I'll just through Franks on them. If I have the time though, I'll make my own hot sauce out of vinegar, sambal, and sriracha.

[icebeem17]

add some garlic, works wonders

[fudgerabbit]

i just grill them but thats me

[gumplifan]

nice thanks very mush.usually is my mum job~

[dhb]

Good guide thanks.

[bioshok]

OP that recipe sounds amazing. Giving this one a shot myself

[klasse998877]

nice food.. i like it

[vinceturtle]

Thanks for the recipe

[froggy18]

Looks delicious!

[lovestocum]

looks good

[choosen name]

guess ill do it! thx mate

[red_sparrow]

some great ideas, I'll have to try

[fageline12345]

Yes, this will do!!!

[FlyingTurkey]

I've always preferred thighs. More meat to bone ratio and fairly close in cost to drums.

[ioriandkyo2]

this one looks nice!!

[Baconking24]

I have a couple different ways I like to cook mine but I'm liking what I've seen and interested in trying some of them out.

[NosBrett]

looks really good!

[Uploader187]

Shit this too much work,I'm more into the Fried Breasts and Legs you buy already cooked from the store deli and then you can just warm them up in the microwave when you ready to eat them!

[toubeckett]

nom nom nom

[charlesmonata]

Its looks so yummy

[mike18_at]

I haven't yet.

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 Topic: How do you cook your Chicken Drummers?