www.SAFF.cc
Good Evening,
March 28, 2024, 07:43:19 PM *
Welcome, Guest. Please login or register.

Login with username, password and session length
News: Approved SAFF File Hosts updates (Jan 21 2021)
   
   Home   DMCA Info porn list SAFF credits Shop Help Affiliates Tags Board RULES Login Register Chat  
SAFFDownloader service

Click this line to have access to all all popular filehosts for only 1 euro!!! Be fast, we have a low price as introducing this  service


+-Register for free to zoom the previews and be able to post!
  • It's free so why to wait?? We don't have annoying pop-ups and very well moderated boards in every possible niche!
  • As free registrered member you can zoom the previews. All previews are hosted at our server.
  • As a registered free user you can see many boards for free.
  • As a donator you can switch on/off previews on every board index and search result pages. You have access to the VIP boards (with porn passes).
  • We don't sell or abuse your email, others cannot see it if you click hide email at registration.
  • If you have any problems or questions you can send a mail to: info@saff.cc or use the form below the demo videos.

* All categories
VIP Boards. 
Rulebook.
Community Discussion.
News and Support.

Ethnic Portal.
Bondage Portal.
Fetish Portal.
Breast Fetishism Portal.
Female Domination Portal.
Legs & Feet Portal.
Male Domination Portal.
Mature (40+) Portal.
Shemale Portal.
Cum Portal.
Teen Portal.
Teen Portal.
Teen Portal.
SEX links general.


* Rising Stars team.
If you want to join the
rising star Rising Stars Teamrising star, and want free VIP, send a minimal 25 working passes, use our form, click here or  PM (they should be pretty unique, not listed all over the internet).

*~ Pork Medallions with Autumn Hash ~*
Pages: [1]   Go Down
  Print  
Author Topic: Pork Medallions with Autumn Hash  (Read 246 times)
0 Members and 1 Guest are viewing this topic.
Budders
Posting Deamon
*****

Karma: 640
Offline Offline

:
January 22, 2024, 05:29:44 PM

Age: 554
Location: Under Nikki's bed.
Posts: 1653
Referrals:: 1
saff 5899.90 credits

View Inventory
Send Money to Budders



Mood:
Drunk

  • Awards Team Beyond the call of duty

  • Awards
    « on: August 05, 2013, 01:48:53 PM »
    ReplyReply

    Pork Medallions with Autumn Hash



    Pork Medallions with Dijon Sauce:
     olive oil
     3 slabs bacon, sliced
     1 pork tenderloin, cut into 1 inch medallions
     1/3 cup chicken stock
     1 tablespoon Dijon mustard
     1 tablespoon butter
     salt
     pepper

    Autumn Hash:
     1 large apple, peeled, cut into small chunks
     1/2 pound brussels sprouts, sliced thin
     2 shallots, sliced thin
     1 sweet potato, peeled, cut into small chunks
     1 clove garlic, minced
     5-6 sprigs fresh thyme
     1/2 cup chicken stock
     2 tablespoons red wine vinegar
     salt
     pepper

    This recipe is so easy, quick, healthy (minus the bacon) and insanely delicious. My family went nuts over this.. seriously. I think it’s always fun to cook seasonally and this is the perfect autumn dinner in my opinion! For this recipe you’ll need two pans, one for the “hash” and one for the medallions. Heat your pan for the pork on high heat and drizzle some olive oil in. Add the sliced bacon and render all that delicious and totally healthy bacon fat out. You don’t want to crisp your bacon, you just want to cook it through. It will take about 5 minutes. While that is cooking in your one pan heat up the other one on medium heat. Add a drizzle of olive oil and add the shallots, garlic, apple, sweet potato, brussels sprouts, fresh thyme, pinch of salt, and chicken stock. Take out the bacon once its cooked from the other pan with a slotted spoon and add to the hash. Mix around so everything is incorporated and put a lid on to let cook. Season your pork medallions with salt and pepper on both sides and add to the pan with the bacon grease over medium high heat. Let cook on each side about 5 minutes, or until it is medium in the middle. You want to make sure you don’t overcook your pork, it has a tendency to dry out because there is not much fat in the meat. When the pork is cooked deglaze your pan with some chicken stock. Add the Dijon mustard and mix together. To finish the sauce take off the heat and swirl in the butter. As soon as your pork is done your hash will be done. To finish off the hash add the red wine vinegar, salt, and pepper and mix together. You’re ready to serve! A delicious, healthy, seasonal meal in 20 minutes. How amazing is that? Happy Fall!


    Logged

    Tags:
    Pages: [1]   Go Up
      Print  
     
    Jump to:  

    Permissions
    You can't post new topics.
    You can't post replies.
    You can't post attachments.
    You can't modify your posts.

    BBCode Enabled
    Smilies Enabled
    [img] Enabled
    HTML Enabled
    SAFF.CC – DMCA Policy
    saff.cc (sex and fun forum) is in compliance with 17 U.S.C. § 512 and the Digital Millennium Copyright Act (“DMCA”).
    It is our policy to respond to any infringement notices and take appropriate actions under the Digital Millennium Copyright Act (“DMCA”) and safe harbor requirements of section 512.
    If your copyrighted material has been posted on saff.cc (sex and fun forum) or if links to your copyrighted material are returned through our search engine and you want this material removed, you must provide a written communication that details the information listed.
    More information together with information on how to expedite a claim can be found by clicking this line.  
    Alternatively you may send a PM albeit filing a complete and proper DMCA report, with clickable links/url's to the thread(s) identified on saff.cc.


    Powered by EzPortal
    Powered by MySQL Powered by PHP Report dangerous (for example phising) links and earn 1 karma a report!!!
    Powered by SMF 1.1.21 | SMF © 2015, Simple Machines
    Valid XHTML 1.0! Valid CSS!
    Page created in 0.402 seconds with 40 queries.