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*~ Ultimate chocolate cake ~*
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Author Topic: Ultimate chocolate cake  (Read 1124 times)
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yakup
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    « on: April 07, 2010, 10:11:57 AM »
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    200g good quality dark chocolate , about 60% cocoa solids
    200g butter , cut in pieces
    1 tbsp instant coffee granules
    85g self-raising flour
    85g plain flour
    1⁄4 tsp bicarbonate of soda
    200g light muscovado sugar
    200g golden caster sugar
    25g cocoa powder
    3 medium eggs
    75ml buttermilk (5 tbsp)
    grated chocolate or curls, to decorate


    Glaze/Icing

    200g good-quality dark chocolate , as above
    285ml carton double cream (pouring type)
    2 tbsp golden caster sugar



    Butter a 20cm round cake tin (7.5cm deep) and line the base. Preheat the oven to fan 140C/conventional 160C/ gas 3. Break the chocolate in pieces into a medium, heavy-based pan. Tip in the butter, then mix the coffee granules into 125ml/4fl oz cold water and pour into the pan. Warm through over a low heat just until everything is melted - don't overheat. Or melt in the microwave on Medium for about 5 minutes, stirring half way through.


    While the chocolate is melting, mix the two flours, bicarbonate of soda, sugars and cocoa in a big bowl, mixing with your hands to get rid of any lumps. Beat the eggs in a bowl and stir in the buttermilk.

    Now pour the melted chocolate mixture and the egg mixture into the flour mixture, stirring just until everything is well blended and you have a smooth, quite runny consistency. Pour this into the tin and bake for 1 hour 25- 1 hour 30 minutes - if you push a skewer in the centre it should come out clean and the top should feel firm (don't worry if it cracks a bit). Leave to cool in the tin (don't worry if it dips slightly), then turn out onto a wire rack to cool completely.


    When the cake is cold, cut it horizontally into three. Make the topping: chop the chocolate into small pieces and tip into a bowl. Pour the cream into a pan, add the sugar, and heat until it is about to boil. Take off the heat and pour it over the chocolate. Stir until the chocolate has melted and the mixture is smooth.

    Sandwich the layers together with just a little of the topping. Pour the rest over the cake letting it fall down the sides and smoothing to cover with a palette knife. Decorate with grated chocolate or a pile of chocolate curls. The cake keeps moist and gooey for 3-4 days.




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    minijd
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    « Reply #1 on: February 20, 2011, 02:15:16 PM »
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    dont really understand metric here in the us cups and table spoons would work.
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    stranix
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    « Reply #2 on: February 26, 2011, 08:17:25 PM »
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    I will try this receipt... Looks great! Smiley
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    « Reply #3 on: February 27, 2011, 12:45:49 AM »
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    mmmm looks good. thank you
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    « Reply #4 on: March 06, 2011, 02:31:08 AM »
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    looks really good -will try it - thanks
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    yakup
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    « Reply #5 on: March 06, 2011, 04:12:25 PM »
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    kg_thanks
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    « Reply #6 on: August 15, 2011, 12:14:52 AM »
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    I will definately try this receipt... Looks great!
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    funkyging
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    « Reply #7 on: August 25, 2011, 08:19:28 PM »
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    Has anyone tried this recipe out? im not exactly an ace at cooking but my flatmate is will have to try and tempt them into making one for me =D
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    Janet21
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    « Reply #8 on: October 02, 2011, 06:36:12 PM »
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    This looks delicious.
    Thank you
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    « Reply #9 on: November 12, 2011, 08:49:45 PM »
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    Much appreciated.
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    phantomlord
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    « Reply #10 on: November 20, 2011, 05:53:49 PM »
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    looks great
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    toben
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    « Reply #11 on: February 05, 2012, 12:23:33 PM »
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     :res:thx a lot^^
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    rcricket
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    « Reply #12 on: December 06, 2012, 07:13:51 PM »
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    thanks, will try
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    « Reply #13 on: January 30, 2013, 05:00:12 PM »
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    looks really great
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    « Reply #14 on: March 31, 2013, 04:30:48 PM »
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    I've actually done this and it's ABSOLUTELY amazing =)
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    « Reply #15 on: June 24, 2014, 05:01:40 PM »
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    looks sweet!
    We put chocolate in your chocolate so you could eat chocolate while eating chocolate!
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    jjkllm1
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    « Reply #16 on: July 13, 2014, 10:06:56 AM »
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    oh wow this is so awesome!
    how do i give karma?
    or better yet.

    how to receive it? haha! Tongue
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    « Reply #17 on: March 14, 2015, 09:11:49 AM »
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    Looks delicious.  Thanks.
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    « Reply #18 on: April 18, 2015, 11:17:09 AM »
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    looks good
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    « Reply #19 on: January 19, 2016, 10:54:29 AM »
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     kg_thanks  Roll Eyes
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    « Reply #20 on: June 05, 2016, 08:04:31 PM »
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    Looks delicious
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    « Reply #21 on: June 12, 2016, 04:11:03 AM »
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    looks good
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    « Reply #22 on: May 31, 2017, 07:00:16 AM »
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    I would get so fat yet so happy from eating this!
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    « Reply #23 on: June 14, 2018, 01:18:51 PM »
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    looks delicious will try it
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